This is an easy meal that literally took me less than 10 minutes to put together. 8 hours later, my husband and son were singing me praises! This is a true family pleaser!
2.5 pounds boneless pork ribs (country-style)
1 large Vidalia onion, sliced thin
½ cup green pepper, chopped
1 cup orange marmalade
¼ cup soy sauce
1 teaspoon minced garlic
½ teaspoon ground ginger
Place the ribs in a well greased slow cooker. Lay the slices of onions over the ribs. Mix the remaining ingredients in a bowl and spread over the ribs.
Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours.
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